2
chicken breasts (1 ½ lb)
1/2
cup, Roasted Garlic Spaghetti Sauce
1/2
cup, shredded, Cheese, mozzarella, whole milk
Preheat
oven to 350 degrees. Bake chicken
breasts until done. Remove bone and skin. Break into pieces and place in the bottom of a
baking dish. Spread cheese over the
chicken. Spoon spaghetti sauce over
cheese. Bake until bubbly and cheese is
melted.
Comment: I did all my cooking in my toaster oven. I also used a baking dish that fit into my
toaster oven. I served this over ¼ cup
of cooked Angel Hair Pasta which still kept me at 13 carbs, 21 protein and 233
calories. This book came out delicious
Nutrition
Facts
|
|
Servings 4.0
|
|
Amount
Per Serving
|
|
calories 185
|
|
%
Daily Value *
|
|
Total
Fat 11 g
|
16 %
|
Saturated
Fat 4 g
|
19 %
|
Monounsaturated
Fat 4 g
|
|
Polyunsaturated
Fat 2 g
|
|
Trans
Fat 0 g
|
|
Cholesterol 58 mg
|
19 %
|
Sodium 233 mg
|
10 %
|
Potassium 170 mg
|
5 %
|
Total
Carbohydrate 3 g
|
1 %
|
Dietary
Fiber 1 g
|
2 %
|
Sugars 1 g
|
|
Protein 19 g
|
37 %
|
Vitamin
A
|
7 %
|
Vitamin
C
|
0 %
|
Calcium
|
9 %
|
Iron
|
4 %
|
Angel
Hair Pasta ¼ cup
Calories
|
48
|
Sodium
|
3 mg
|
Total Fat
|
0 g
|
Potassium
|
0 mg
|
Saturated
|
0 g
|
Total Carbs
|
10 g
|
Polyunsaturated
|
0 g
|
Dietary Fiber
|
1 g
|
Monounsaturated
|
0 g
|
Sugars
|
0 g
|
Trans
|
0 g
|
Protein
|
2 g
|
Cholesterol
|
0 mg
|
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