Wednesday, November 29, 2017

Beef Spinach Hot Dish



½ lb. cooked roast, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 (4 ounce) can mushroom stems and pieces, drained
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon pepper
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 cup sour cream
1 cups shredded mozzarella cheese, divided

In a large skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the mozzarella cheese.

Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.

Comment:  The original recipe called for ground beef but I had left over roast from the day before and decided to use it.  I did decrease the amount of cheese to 1 cup instead of 2.  And since the roast was already cooked I weighed what I had and came up with around 1/2 lb. where as the original called for 1 lb. uncooked.


Nutrition Facts
Servings 6.0
Amount Per Serving
calories 229

Total Fat 16 g 25 %
Saturated Fat 9 g 44 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 221 mg 74 %
Sodium 7138 mg 297 %
Potassium 198 mg 6 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 1 g 5 %
Sugars 2 g
Protein 14 g 27 %
Vitamin A 34 %
Vitamin C 7 %
Calcium 17 %
Iron 6 %

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