1 lb. cooked cauliflower
1
egg, beaten
½
cup grated Parmesan cheese
1
cup panko breadcrumbs
Preheat
oven to 375F.
Line
a baking sheet with parchment paper. In
a large bowl combine cauliflower, egg, cheese and breadcrumbs. Mash ingredients with a fork until well
mixed. Using clean hands form into 8 cakes. Place cakes on prepared baking
sheet and spray the tops with cooking spray cooking. Bake for 20 minutes until
golden. Allow to cool slightly before serving.
These are delicious. I ate them in place of meat along with a small salad. And It's is inexpensive too!
I bought the Cauliflower at Food Lion which was on sale for $1.00. The cheese was $2.00 for the full package and I used just under 1/2 the package making it approx. $1.00. The Panko was $1.79 and I used about 1/3 of the package costing approx. $.60. And of course the egg which was just pennies. This ended up costing about $.65 per serving.
Nutrition Facts
|
|
Servings 4.0
|
|
Amount Per Serving
|
|
calories 415
|
|
% Daily Value *
|
|
Total Fat 23 g
|
35 %
|
Saturated Fat 14 g
|
69 %
|
Monounsaturated Fat 7
g
|
|
Polyunsaturated Fat 1
g
|
|
Trans Fat 0 g
|
|
Cholesterol 147 mg
|
49 %
|
Sodium 1538 mg
|
64 %
|
Potassium 259 mg
|
7 %
|
Total Carbohydrate 17 g
|
6 %
|
Dietary Fiber 2 g
|
7 %
|
Sugars 2 g
|
|
Protein 34 g
|
68 %
|
Vitamin A
|
12 %
|
Vitamin C
|
39 %
|
Calcium
|
97 %
|
Iron
|
8 %
|
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