Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Friday, November 17, 2017

Why We Gain Weight After Age 40






This information came from a site called verywell and it helped me understand my weight and why it's in the condition it is today.  Go to the link above and find even more helpful information on weight gain after 40.

The big question is, why do we start gaining weight after 40?  There are a multitude of reasons, some of the genetic, some of it the natural course of things and some that are due to lifestyle choices.

The four most important contributors to weight gain include:

Hormones: One of the main culprits for weight gain is, of course, our hormones, which start to change right around the mid-30s and into the 40s. This change in hormones, less estrogen for women and less testosterone for men, causes the fat in our bodies fat to shift to the middle of the body while abandoning other areas of the body you could care less about. That's one reason you may get a little fluffier around the middle while other parts of you actually get smaller.

(Oh Yes!  I can relate to this.  My middle section sometimes looks like I’m pregnant and at age of 68, I can’t see that being the problem.) 

Heredity:  Scientists have found the specific genes that determine how many fat cells we have and where they're stored. This is something we can't really change and, if you look at your parents and relatives, you'll see those areas where your family may tend to store excess fat. 

(This one is apparently not my problem.  In my mind I pictures my relatives and most of them weren’t that overweight.)

Lower Metabolism: There are a couple of things that happen to your metabolism after the age of 40.  First, your basal metabolic rate (BMR) decreases and, second, you expend less total energy (TEE) during exercise. Some experts suggest metabolism can decrease  by about 5% for every decade after 40, which means you need about 60-100 fewer calories every 10 years. If you sit more, eat more, exercise less and deal with more stress throughout that decade, you'll probably need even fewer calories than that. Add that to the fact that you burn fewer calories during exercise and you've got yourself an equation for weight gain.

(I was afraid that bad word ‘Exercise’ would start popping up!  Well, I’m going to work on that at a good pace without, hopefully, stressing out my muscles too much.)

Loss of muscle:  Like our metabolisms, we also start to lose muscle when we hit our 40s, experiencing a steady decline each decade. Part of this, scientists believe, is that the motor units that make up our muscles decline as we age and that those motor units don't always fire with the same regularity. However, the important takeaway here is this: The biggest factor in losing muscle is the lack of physical activity, which makes exercise a crucial component when it comes to preventing muscle loss.

(That word again!  Guess there is no way of getting around the fact that we all need to exercise no matter our age.  And if you’re still young, start now so your body will become accustomed to it and won’t fight back like it seems to do when you get older.)



Thursday, November 16, 2017

Easy Chicken and Broccoli Soup



2 cup, Chicken Broth
6 oz, Chicken, shredded
½ small onion, chopped
1 cup broccoli florets, chopped
¼ cup half and half
¼ cup shredded cheddar cheese
Salt and pepper to taste


In a sauce pan combine broth, chicken, onion and broccoli.  Over medium heat, cook until the broccoli is tender.  Using a potato masher, smash the broccoli.  Add half and half, cheese, salt and pepper.  Serves 2 - large servings!

Nutrition Facts
Servings 2.0
Amount Per Serving
calories 312

% Daily Value *
Total Fat 14 g
21 %
Saturated Fat 8 g
38 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 95 mg
32 %
Sodium 300 mg
12 %
Potassium 463 mg
13 %
Total Carbohydrate 11 g
4 %
Dietary Fiber 4 g
14 %
Sugars 5 g
Protein 31 g
63 %
Vitamin A
27 %
Vitamin C
214 %
Calcium
26 %
Iron
8 %

Wednesday, November 15, 2017

Cauliflower Steak



4 slices (1-1/2" thick) cauliflower
2 tsp. olive oil
2 tsp. minced garlic
1/4 cup shredded cheddar cheese

Preheat oven to 400 degrees.  Lightly rub the olive oil over both sides of the cauliflower 'steaks'.  Sprinkle with the minced garlic.  Bake 10 minutes, turn over and bake another 10 minutes.  Sprinkle with cheese.  Serves 2

Comments:  I actually cooked mine in the Air Fryer.  I've never been a really big cauliflower lover but this dish is the best!  I ate it with 1/2 cup of 2% cottage cheese topped with 2 slices of canned pears.  It was simply delicious!  (The Nutrition Facts below include the cottage cheese and pears)

Nutrition Facts
Servings 2.0
Amount Per Serving
calories 278
% Daily Value *
Total Fat 12 g
19 %
Saturated Fat 5 g
26 %
Monounsaturated Fat 5 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 26 mg
9 %
Sodium 628 mg
26 %
Potassium 758 mg
22 %
Total Carbohydrate 19 g
6 %
Dietary Fiber 6 g
22 %
Sugars 8 g
Protein 24 g
47 %
Vitamin A
6 %
Vitamin C
156 %
Calcium
24 %
Iron
6 %





Monday, November 13, 2017

Bacon Wrapped Chicken & Broccoli



6 oz. baked chicken
4 slices thin sliced bacon
1 cup broccoli spears
4 Tbsp. Ranch Dressing (optional)

Preheat Oven to 400 degrees.  Lay out the bacon on a baking dish.  In the middle divide the chicken between the 4 pieces of bacon.  Divide the broccoli evenly over the chicken. Wrap the bacon around the chicken & broccoli.  Bake for about 10 minutes.  With a pair of tongs, carefully turn the chicken over and cook another 10 minutes allowing the bacon to get done but not crispy. Serves 2


Comments:  This dish is so simple and can be made for more servings simply by increasing the ingredients.  The flavor from the bacon flows through the chicken as well as the broccoli.  For an added touch I drizzled each wrap with 1 Tbsp. of Ranch Dressing.  If you’re on a diet, you will feel like your cheating, it’s that good.


Nutrition Facts
Servings 2.0
Amount Per Serving
calories 271
% Daily Value *
Total Fat 19 g

Saturated Fat 4 g

Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 58 mg

Sodium 500 mg

Potassium 178 mg

Total Carbohydrate 7 g

Dietary Fiber 2 g

Sugars 3 g

Protein 22 g