2
boneless, skinless chicken breasts, cooked (1 lb.)
1 can chicken noodle soup
1 can cream of chicken soup
1 can chicken noodle soup
1 can cream of chicken soup
1
can French cut green beans, drained
½
cup French fried onions
(seasonings for the chicken to be used when cooking)
(seasonings for the chicken to be used when cooking)
Preheat
oven to 350 degrees. Cut chicken into
bite size pieces. In a large bowl add
chicken, both soups and green beans.
Pour into a baking dish. Bake 30
minutes. Remove from oven and sprinkle
with French fried onions. Bake another 5
minutes for onions to lightly brown. Serves
6
Comment: This would be good with cheese but it would boost up the calories a bit.
Nutrition Facts
|
|
Servings 6.0
|
|
Amount Per Serving
|
|
calories 188
|
|
% Daily Value *
|
|
Total Fat 8 g
|
12 %
|
Saturated Fat 3 g
|
13 %
|
Monounsaturated Fat 1
g
|
|
Polyunsaturated Fat 1
g
|
|
Trans Fat 0 g
|
|
Cholesterol 44 mg
|
15 %
|
Sodium 770 mg
|
32 %
|
Potassium 276 mg
|
8 %
|
Total Carbohydrate 12 g
|
4 %
|
Dietary Fiber 2 g
|
6 %
|
Sugars 2 g
|
|
Protein 18 g
|
36 %
|
Vitamin A
|
16 %
|
Vitamin C
|
9 %
|
Calcium
|
5 %
|
Iron
|
7 %
|
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