2
chicken breasts (1 ½ lb)
1/2
cup, Roasted Garlic Spaghetti Sauce
1/2
cup, shredded, Cheese, mozzarella, whole milk 
Preheat
oven to 350 degrees.  Bake chicken
breasts until done.  Remove bone and skin.  Break into pieces and place in the bottom of a
baking dish.  Spread cheese over the
chicken.  Spoon spaghetti sauce over
cheese.  Bake until bubbly and cheese is
melted.  
Comment:  I did all my cooking in my toaster oven.  I also used a baking dish that fit into my
toaster oven.  I served this over ¼ cup
of cooked Angel Hair Pasta which still kept me at 13 carbs, 21 protein and 233
calories.  This book came out delicious
Nutrition
  Facts 
 | 
 |
Servings 4.0 
 | 
 |
Amount
  Per Serving 
 | 
 |
calories 185 
 | 
 |
%
  Daily Value * 
 | 
 |
Total
  Fat 11 g 
 | 
  
16 % 
 | 
 
Saturated
  Fat 4 g 
 | 
  
19 % 
 | 
 
Monounsaturated
  Fat 4 g 
 | 
 |
Polyunsaturated
  Fat 2 g 
 | 
 |
Trans
  Fat 0 g 
 | 
 |
Cholesterol 58 mg 
 | 
  
19 % 
 | 
 
Sodium 233 mg 
 | 
  
10 % 
 | 
 
Potassium 170 mg 
 | 
  
5 % 
 | 
 
Total
  Carbohydrate 3 g 
 | 
  
1 % 
 | 
 
Dietary
  Fiber 1 g 
 | 
  
2 % 
 | 
 
Sugars 1 g 
 | 
  |
Protein 19 g 
 | 
  
37 % 
 | 
 
Vitamin
  A 
 | 
  
7 % 
 | 
 
Vitamin
  C 
 | 
  
0 % 
 | 
 
Calcium 
 | 
  
9 % 
 | 
 
Iron 
 | 
  
4 % 
 | 
 
Angel
Hair Pasta ¼ cup
Calories 
 | 
  
48 
 | 
  
Sodium 
 | 
  
3 mg 
 | 
 
Total Fat 
 | 
  
0 g 
 | 
  
Potassium 
 | 
  
0 mg 
 | 
 
Saturated 
 | 
  
0 g 
 | 
  
Total Carbs 
 | 
  
10 g 
 | 
 
Polyunsaturated 
 | 
  
0 g 
 | 
  
Dietary Fiber 
 | 
  
1 g 
 | 
 
Monounsaturated 
 | 
  
0 g 
 | 
  
Sugars 
 | 
  
0 g 
 | 
 
Trans 
 | 
  
0 g 
 | 
  
Protein 
 | 
  
2 g 
 | 
 
Cholesterol 
 | 
  
0 mg 
 | 
  
No comments:
Post a Comment